The cooking times will vary depending on the type of campfire pie iron you’re using… and if your kiddos are holding it close enough to the heat. On average, one apple pie will take about 8-10 minutes to fully heat up and get toasty. We are always surprised with how long our pies take to cook. When you are happy with how cooked your campfire apple pie is, take it out of the fire, open the pie iron and carefully remove your pieįresh and hot pie iron apple pies! Some tips on making pie iron apple pies:.Check periodically by opening the iron and seeing if the bread appears toasted or feels hot.Clamp your pie iron shut and place in the coals or hold over the flame.Some people cut any bread off around the outside of the pie iron (we just leave this on and it gets toasty or burns off).Close the pie iron while trying to tuck the bread inside.Generously spoon on your apple pie filling.Dutch Oven Recipes for Your Next Camping Adventure. To make it a one-pot meal, simply saut the beef in the pot instead of a separate skillet. Ground beef and a variety of vegetables all simmer together in a tomato-y sauce. Open your campfire pie iron and, onto one side, press in one piece of cinnamon raisin bread This recipe is stick-to-your-ribs filling after a day of hiking.Spooning on the homemade campfire apple pie filling… add lots! How to make pie iron apple pies: Bake uncovered at 350 degrees Fahrenheit for about 1 hour, until apples are soft.Sprinkle with 1-2 teaspoons of cinnamon, and a few dashes of powdered ginger and nutmeg.Add more sugar if you want your apples sweeter.We decided to pull it from our itch for now. It is not the experience we want to give to our users and we feel bad we couldn't make the expectations you guys had in mind. Add 1/4 to 1/2 cup brown sugar (white sugar is fine too!) Pocket Campfire V.2.0.0 (Offline) Hey all, First off all we want to once again apologize for the version with many bugs we released yesterday.Slice up about 8 apples into thin, bite-sized pieces.Serve straight out of the pot with tortilla chips or your favorite dippers. Cook, stirring with a wooden spoon and moving the pot around as needed to keep the bottom from burning, until the cheese is melted and the queso is smooth, about 5 minutes. Use cast-iron or another heavy-duty material and avoid plastic handles as the flames could melt plastic.Ĭombine 8 ounces cubed processed cheese (such as Velveeta), one 10-ounce can diced tomatoes and green chiles (such as Ro-Tel), 1/4 cup chopped pickled jalapeños and 1 teaspoon smoked paprika in a medium pot over medium heat. With high heat, there will be flames licking the bottom of the pot. Medium heat will be an active fire several inches under the pot. As a general guideline, for low heat, set a pot over logs that are mostly ash with flickering flames. Build your fire to create heat sources of varying intensity - high, medium and low - so you can control the heat under your pot by moving it around. We used a metal grill grate over a log fire in a firepit to make these recipes. For some of these camping recipes, you’ll need to cover your pot to get things simmering if you don’t have a lid, use a tin plate, foil or anything else that’s heatproof to create a tight seal on the pot. These dishes all require five ingredients or less (not including some staples such as salt, pepper and cooking oil or butter) and minimal tools - in most cases a pot or pan, a bowl and one or two utensils - allowing you to pack light but still enjoy a fun and tasty meal around the fire. Nothing's better after a day outdoors than a delicious meal that can be pulled together quickly and easily over an open fire.
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